Witbier Recipe - ABO Belgian Witbier
Witbier
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ABO Belgian Witbier
by Abo29 1/31/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
9% - Golden Naked Oats - UK
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ABO Belgian Witbier
Witbier
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
17.6 IBU (tinseth)
Bitterness
0.34
BG:GU
4.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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