American Pale Ale Recipe - grapefruit ale... VIII

Recipe Info

Recipe Image

grapefruit ale... VIII

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
final recipe (minus some extract)

Fermentables

3% - Caramel/Crystal 20 - US
0.25
35
20
Steep
3% - Caramel/Crystal 10 - US
0.25
35
10
Steep
7% - Maltodextrin - US
0.5
39
0
Late
41% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
45% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
47.2
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.4
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

grapefruit ale... VIII
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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