Cake Batter Imperial Brown Recipe
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Cake Batter Imperial Brown
by Owl-Head on 1/27/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Brown Malt - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder (15 min), Vanilla Bean, Pecans.
76% - Maris Otter Pale - UK
0% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cake Batter Imperial Brown
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
33.0° SRM
Color
-
50%
Efficiency
-
6.7% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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