Golden ale Recipe

Recipe Info

Recipe Image

Golden ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Cara 20L - BE, Galena Hops, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6.6
32
2
Extract
13% - Cara 20L - BE
1
32
10
Steep

Hops

Galena
1
Pellet
Boil
60 min(s)
13.7
54.3
Chinook
1
Pellet
Boil
20 min(s)
11.8
28.3
Cascade
1
Pellet
Boil
10 min(s)
6.9
9.9
Cascade
1
Pellet
DryHop
7 day(s)
6.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prepare yeast starter ~24hrs prior; boil 4.5cups H2O and 0.5 cups golden light DME 10 minutes & cool to room temp in flask. Rehydrate yeast in 1/4cup H2O and add to flask; start stir plate
2.
Steep specialty grains 155-160F for 30min
3.
Ferment 65-70F for 2 weeks, then 1oz Cascade pellets added; sit for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 92.5 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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