Märzen Recipe - Clone Of Oktoberfestival
Märzen
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Clone Of Oktoberfestival
by BockBockBrew on 1/16/2017
Recipe Type: All Grain
Batch Size: 6.076 Gallon(s)
Boil Size: 7.3968 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraMunich II - DE, Flaked Barley - US, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Oktober festbier .
4% - Acidulated Malt - DE
name
White Labs Oktoberfest/Märzen WLP820
No mash steps in this recipe
3 liter 1.036 starter from one vial
Oxygenate and pitch at 10 - 13 C
Ferment @ 10 C for 18-21 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Oktoberfestival
Märzen
6.08
Gallons
Liters
Batch Size
7.40
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.014
FG
25.9 IBU (tinseth)
Bitterness
0.45
BG:GU
7.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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