All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Carastan 15 - UK, Soft Candi Sugar - Blond - US, Simcoe Hops, Columbus Hops, Apollo Hops, Amarillo Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
43% - 2-Row - US
3.1752
37
1
Mash
40% - Maris Otter Pale - UK
2.9484
38
3
Mash
6% - White Wheat - US
0.4536
40
2
Mash
5% - Carastan 15 - UK
0.3402
35
15
Mash
6% - Soft Candi Sugar - Blond - US
0.4536
38
5
Late
Hops
Simcoe
56.699
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
28.3495
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
28.3495
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
56.699
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
28.3495
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
28.3495
Pellet
FlameOut
0 min(s)
20.5
0.0
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
28.3495
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
28.3495
Pellet
DryHop
4 day(s)
13
0.0
Columbus
14.1748
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
14.1748
Pellet
DryHop
4 day(s)
9
0.0
Centennial
14.1748
Pellet
DryHop
4 day(s)
10.5
0.0
Apollo
14.1748
Pellet
DryHop
4 day(s)
20.5
0.0
Simcoe
28.3495
Pellet
DryHop
4 day(s)
13
0.0
Columbus
14.1748
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
14.1748
Pellet
DryHop
4 day(s)
9
0.0
Centennial
14.1748
Pellet
DryHop
4 day(s)
10.5
0.0
Apollo
14.1748
Pellet
DryHop
4 day(s)
20.5
0.0
Yeast
Wyeast London Ale III 1318
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.15ml Hopshot at 60 min
2.First round of hops at flameout and whirlpool for 20 mins
3.Second round of hops @ 180 deg and whirlpool for 20 mins