American IPA Recipe - Ben's brews sister
American IPA
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Ben's brews sister
by Brewer 111575 1/5/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 25 min
Efficiency: 65%
Amarillo, Centennial, Simcoe, Citra
Bens brew .
20% - Dry Malt Extract - Light - US
10% - Munich - Light 10L - US
10% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
2.5 liters p/kg of grain for mash
2kgs pale malt can substitute the 1kg DME
Ferment for 1 week in primary fermenter, rack to secondary for 1 week, then bottle condition for 4 weeks
Tasting Notes (2 )
Notes:
Grapefruit and citrus is fantastic! bitterness is smoothing. Colour is darker than expected probably due to darker malts bought than the recipe. I may even enter this as an Amber ale in the next Brew-to-style club competition. Also, this was bottled after 1 day of gelatine, and it really should have had a bit longer to settle out, because it is mostly in the bottom of the bottle.
Notes:
Tasted after 1 week in the bottle, and even though it's young, the bitterness is very mild, smooth mouth feel, and grapefruit and citrus aroma. Not much tropical aroma or flavour from the citra or simcoe yet, but that may emerge with time.
Ben's brews sister
American IPA
20.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
25
min
Boil Time
1.059
OG
1.011
FG
57.0 IBU (tinseth)
Bitterness
0.97
BG:GU
8.9 ° SRM
Color
65%
Efficiency
6.2 % ABV
Alcohol
197 per 12oz
Calories
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