Pre-Prohibition Porter Recipe - Grolsch clone

Recipe Info

Recipe Image

Grolsch clone

by on
All Grain + Extract
12 Liter(s)
17 Liter(s)
90 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 30 - US, Munich Light - DE, Dry Malt Extract - Light - US, Northern Brewer Hops, Saaz Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 30 - US
0.1
35
28
Steep
6% - Munich Light - DE
0.1
37
10
Mash
88% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Northern Brewer
9
Pellet
Boil
90 min(s)
10.2
20.9
Saaz
7
Pellet
Boil
15 min(s)
4.3
3.2
Hersbrucker
7
Pellet
Boil
15 min(s)
2
1.5
Saaz
7
Pellet
Boil
5 min(s)
4.3
1.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grolsch clone
Pre-Prohibition Porter
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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