Sweet Stout Recipe - Oatmeal Chocolate Milk Stout
Sweet Stout
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Oatmeal Chocolate Milk Stout
by kejongra on 12/27/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Centennial Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
21% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
6% - Lactose - Milk Sugar - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
Add 4oz. cacao nibs to secondary for 1-2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Chocolate Milk Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.021
FG
32.6 IBU (tinseth)
Bitterness
0.49
BG:GU
40.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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