Sweet Stout Recipe - Oatmeal Chocolate Milk Stout

Recipe Info

Recipe Image

Oatmeal Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Centennial Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

51% - Pale Ale - US
6
37
3
Mash
21% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
6% - Carafa III - DE
0.75
32
525
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
6% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
8.5
20.9
Centennial
0.25
Pellet
Boil
30 min(s)
8.5
5.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.3

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add 4oz. cacao nibs to secondary for 1-2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
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