This recipe has been brewed 1 time(s)
Brew Session: Rye IPA
Brewer 103595
1/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strike: 8 gal at 170 (too hot, settled at 160, stirred in ice); start mash temp 154; stirred at 30 min, temp 152; end mash temp: 149--1st running 6.25 gal gravity 1.052; sparge 0 gal at 170; 2nd running a gravity ---; preboil gravity1.052; Post boil gravity 1.060; gal; add -.5-gal of water; OG: -1.046--; 10min air; FG: 1.014
Recipe Facts
Rye IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.014 FG
- 43.8 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 8.2° SRM Color
- 45% Efficiency
- 4.1% ABV Alcohol
- 155 per 12oz Calories
