California Red Ale Recipe

Recipe Info

Recipe Image

California Red Ale

by on
All Grain
260 Liter(s)
270 Liter(s)
60 min
80%
brewed 6.08

Fermentables

1% - Roasted Barley - UK
0.5
29
525
Mash
76% - Pale Ale - BE
50
38
3
Mash
12% - Crystal 50L - UK
8
34
57
Mash
11% - Rye - DE
7
38
3
Mash

Hops

Chinook
300
Pellet
FirstWort
60 min(s)
10
26.1
Cascade
250
Pellet
Boil
5 min(s)
6.7
2.9
enigma
300
Pellet
FlameOut
0 min(s)
16.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Red Ale
  • 260.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.1° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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