California Red Ale Recipe

Recipe Info

Recipe Image

California Red Ale

by on
All Grain
260 Liter(s)
270 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
brewed 6.08

Fermentables

% kg fermentable ppg   L   usage  
1% 0.5 Roasted Barley - UK 29
525°
Mash
76% 50 Pale Ale - BE 38
Mash
12% 8 Crystal 50L - UK 34
57°
Mash
11% 7 Rye - DE 38
Mash
65.5 kg

Hops

g variety type usage time AA   IBU  
300 Chinook Pellet First Wort 60 minutes 10.0 26.1
250 Cascade Pellet Boil 5 minutes 6.7 2.9
300 enigma Pellet Flame Out 0 minutes 16.5 0.0
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Red Ale
260.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.063
1.012
15.1° SRM
80%
29.0 IBU (tinseth)
0.46
6.6% ABV
211 per 12oz
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