American IPA Recipe - Mt. Lebanon Session IPA V

Recipe Info

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Mt. Lebanon Session IPA V

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Yet another 15 Minute Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
10% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.25 Carapils - DE 33
Steep
57% 3 Dry Malt Extract - Light - US 44
Extract
29% 1.5 Dry Malt Extract - Light - US 44
Late
5.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 15 minutes 11.6 35.2
1.5 Amarillo Pellet Boil 5 minutes 7.0 8.5
0.5 Simcoe Pellet Boil 5 minutes 11.6 4.7
1.5 Cascade Pellet Boil 1 minutes 6.9 1.8
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon Session IPA V
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.042
1.008
7.1° SRM
75%
50.3 IBU (tinseth)
1.19
4.4% ABV
138 per 12oz
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