American Pale Ale Recipe - Scurvy-Proof

Recipe Info

Recipe Image

Scurvy-Proof

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraBohemian - DE, Acidulated Malt - DE , Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc T, Yeast Nutrient, Grapefruit Zest.

Fermentables

96% - 2-Row - US
5.75
37
1
Mash
2% - CaraBohemian - DE
0.15
33
75
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Cascade
0.25
Pellet
Boil
20 min(s)
5.8
5.3
Chinook
0.25
Pellet
Boil
20 min(s)
13
11.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.4
Chinook
0.5
Pellet
Boil
10 min(s)
13
14.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
7.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
7.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc T
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash
Grapefruit Zest
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scurvy-Proof
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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