Zester Recipe

Recipe Info

Recipe Image

Zester

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mash water 4.78 gal, sparge water 5.11 gal. Strike temp. 166 degrees.

Fermentables

82% - 2-Row - US
11.75
37
2
Mash
8% - Munich - Light 10L - US
1.13
35
10
Mash
3% - Carafoam - DE
0.5
34
2
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.75
Pellet
FirstWort
60 min(s)
12
25.6
Citra
1.25
Pellet
Boil
15 min(s)
12
21.1
Citra
1.25
Pellet
Boil
10 min(s)
12
15.4
Citra
1.25
Pellet
Boil
5 min(s)
12
8.5
Citra
1.25
Pellet
Boil
1 min(s)
12
1.8
Citra
3
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 blood oranges zested, peeled, de-pithed and de-seeded. Soaked in 1-2 pints of 175 degree water for 30 min. Then added to Primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zester
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 244 per 12oz Calories
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