Northern German Altbier Recipe - HopStach Altbier

Recipe Info

Recipe Image

HopStach Altbier

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Brewed 25. Nov

Fermentables

% kg fermentable ppg   L   usage  
38% 20 Munich - 60L - US 33
55°
Mash
6% 3 Munich - Dark 20L - US 35
20°
Mash
48% 25 Pilsner - DE 38
Mash
8% 4 Rye - DE 38
Mash
52 kg

Hops

g variety type usage time AA   IBU  
250 Perle Pellet Boil 30 minutes 5.2 10.4
125 Tradition Pellet Boil 30 minutes 6.7 6.7
50 Tradition Pellet Boil 60 minutes 6.7 3.5
135 Saaz Pellet Boil 60 minutes 5.0 7.1
56 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 53 15 minutes
Beta-Glucan Rest Decoction 65 60 minutes
Saccharification Rest Decoction 70 20 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HopStach Altbier
Northern German Altbier
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.047
1.009
19.0° SRM
75%
27.7 IBU (tinseth)
0.59
4.9% ABV
154 per 12oz
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