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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
38% Munich - 60L - US
6% Munich - Dark 20L - US
48% Pilsner - DE
8% Rye - DE
52 lb kg

Hops

oz g variety type usage time AA   IBU remove
Perle 10.4
Tradition 6.7
Tradition 3.5
Saaz 7.1
0 oz g

Yeast

name attenuation   remove
Fermentis Safale US-05
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Protein Rest
Beta-Glucan Rest
Saccharification Rest
Mash-Out
 

Special Instructions

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Recipe Facts

Clone Of HopStach Altbier
Northern German Altbier
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.047
1.009
19.0° SRM
75%
27.7 IBU (tinseth)
0.59
4.9% ABV
154 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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