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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    38% Munich - 60L - US
    6% Munich - Dark 20L - US
    48% Pilsner - DE
    8% Rye - DE
    52 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Perle 10.4
    Tradition 6.7
    Tradition 3.5
    Saaz 7.1
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale US-05
     

    Other Stuff

    amount unit name usage remove
    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    type heat temp °F temp °C time remove
    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out
     

    Special Instructions

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    Recipe Facts

    Clone Of HopStach Altbier
    California Common
    250.00 Gallons Liters
    270.00 Gallons Liters  @  60  min
    1.047
    1.009
    19.0° SRM
    75%
    27.7 IBU (tinseth)
    0.59
    4.9% ABV
    154 per 12oz

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