American IPA Recipe - Juice Box

Recipe Info

Recipe Image

Juice Box

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
61%
Comments  Brew Sessions (0)
Our aim is a New England style IPA - Low bitterness, juicy, and hazy. As a test, we split roughly 6 gal of wort into 4 fermenters, with each getting a different dry hop (Galaxy, El Dorado, Mosaic, and Azacca) in two doses - primary and secondary.

Fermentables

% lb fermentable ppg   L   usage  
86% 15 2-Row - US 37
Mash
4% 0.625 Carapils - Dextrine Malt - US 33
Mash
2% 0.375 Carastan 35 - UK 35
35°
Mash
9% 1.5 Flaked Oats - US 37
Mash
17.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Centennial Pellet Boil 30 minutes 8.5 27.0
0.5 Centennial Pellet Boil 5 minutes 8.5 2.3
1 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
1 Azacca Pellet Flame Out 0 minutes 12.0 0.0
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0 Primary Hop Pellet Dry Hop 5 days 0.0 0.0
0 Secondary Hop Pellet Dry Hop 3 days 0.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

KyleYancey

Tasted on 12/2/2016 by KyleYancey

Notes:

Brewed 12/3 OG 1.066 BRIX 16.1

Recipe Facts

Juice Box
American IPA
6.00 Gallons Liters
6.50 Gallons Liters  @  30  min
1.065
1.018
4.5° SRM
61%
29.3 IBU (tinseth)
0.45
6.2% ABV
223 per 12oz
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