Amber Kellerbier Recipe - Bayer

Recipe Info

Recipe Image

Bayer

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa II - DE, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

96% - Munich - UK
5
37
10
Mash
4% - Carafa II - DE
0.2
32
431
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
2.7
18.0
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
2.7
2.7
Hallertauer Mittelfrüh
15
Pellet
Boil
2 min(s)
2.7
0.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Mesking
Decoction
67
60 min
Utmesk
Decoction
76
5 min

Special Instructions

1.
Gjæringstemperatur er 10°C
2.
Lagres i minst ein måned på 2°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bayer
Amber Kellerbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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