Weissbier Recipe - Mit Hefe
Weissbier
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Mit Hefe
by Brewer 102589 on 11/11/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
100% - Liquid Malt Extract - Wheat - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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