Sweet Stout Recipe - s more stout
Sweet Stout
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s more stout
by castbreed on 11/11/2016
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.97 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraBrown - US, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Brown Sugar - US, Honey - US, Golden Naked Oats - UK, Honey Malt - CA, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
10% - Chocolate Malt - US
52% - Liquid Malt Extract - Dark - US
10% - Golden Naked Oats - UK
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
2.97
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
25.3 IBU (tinseth)
Bitterness
0.43
BG:GU
36.6 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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