Sweet Stout Recipe - s more stout

Recipe Info

Recipe Image

s more stout

by on
All Grain + Extract
2 Gallon(s)
2.97 Gallon(s)
60 min
65%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraBrown - US, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Brown Sugar - US, Honey - US, Golden Naked Oats - UK, Honey Malt - CA, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

13% - CaraBrown - US
0.5
34
55
Mash
10% - Chocolate Malt - US
0.37
34
350
Mash
52% - Liquid Malt Extract - Dark - US
2
36
18
Extract
3% - Brown Sugar - US
0.1125
46
10
Late
3% - Honey - US
0.1125
35
1
Late
10% - Golden Naked Oats - UK
0.37
33
10
Mash
10% - Honey Malt - CA
0.37
37
25
Mash

Hops

Fuggles
0.9
Pellet
Boil
60 min(s)
3.2
25.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

s more stout
Sweet Stout
  • 2.00 Gallons Liters Batch Size
  • 2.97 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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