This recipe has been brewed 1 time(s)
Brew Session: Chowdahead Amarillo IPA
SurlyBoy
4/7/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Dry hopped 4/18/17Racked to carboy and cold crashed 4/24/176% ABV
Recipe Facts
Chowdahead Amarillo IPA
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 72.1 IBU (tinseth) Bitterness
- 1.22 BG:GU
- 8.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 200 per 12oz Calories
