Old Ale Recipe - German Double Alt Ale

Recipe Info

Recipe Image

German Double Alt Ale

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 60 - US, CaraHell - DE, Chocolate Malt - US, Roasted Barley - UK, Nugget Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

83% - 2-Row - US
14
37
1
Mash
6% - Munich Light - DE
1
37
6
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - CaraHell - DE
0.5
33
10
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
1% - Roasted Barley - UK
0.1
29
500
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.9
31.0
Nugget
1
Pellet
Boil
45 min(s)
12.9
28.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Double Alt Ale
Old Ale
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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