This recipe has been brewed 1 time(s)
Brew Session: OldGoat Darkness
OldGoat
2/2/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started with 6.5 gallons of wort. Got a pretty good boil going and boiled for only one hour...boiled off 1.5 gallons....meant to boil off only 1 so I would have 5.5 gal into fermentor. Added hops on schedule. Left aroma hops in for 20 minutes (time it took to cool to 70 deg). Took About 36 Hours To Start Fermenting. Got Home From Work Today (48 Hours After Pitching Yeast) And Fermentation Freezer Was At 77 Degrees (Vice 67). Trying To Fix Now. Hopefully I Don't Get Too Much Off Flavor. ...
Recipe Facts
OldGoat Darkness
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.024 FG
- 126.9 IBU (brewgr) Bitterness
- 1.57 BG:GU
- 44.9° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 281 per 12oz Calories
