Side Country Black IPA Recipe

Recipe Info

Recipe Image

Side Country Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rye - US, Carafa III - DE, Roasted Barley - US, Midnight Wheat - US, Centennial Hops, Chinook Hops, Citra Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
8
38
3
Mash
29% - 2-Row - US
4.5
37
1
Mash
13% - Rye - US
2
37
3
Mash
3% - Carafa III - DE
0.5
32
525
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Midnight Wheat - US
0.33
32
549
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.4
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.8
Citra
1
Pellet
Boil
20 min(s)
12
19.9
Amarillo
1
Pellet
Boil
20 min(s)
9
14.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.9
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
0
Pellet
DryHop
7 day(s)
13
0.0
Citra
0
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Min Mash @ 148-150, Sparge 170
2.
Ferment 62-64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Side Country Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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