Saison Recipe - Clone Of Styrkedraaper

{"RecipeId":31053,"RecipeTypeId":10,"OriginalRecipeId":23489,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Styrkedraaper","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":11,"BoilSize":16,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1477561055987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590508428014531,"Fg":1.011219660132276,"Srm":5.5426878236435062,"Ibu":33.079895113552773,"BgGu":0.56019344592214271,"Abv":6.17022256432383,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"2.3913","Ppg":"36","L":"2","Use":"Mash","Id":"153933","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.2391","Ppg":"37","L":"2","Use":"Mash","Id":"153934","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.2391","Ppg":"37","L":"15","Use":"Mash","Id":"153935","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4.7825","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"17.7990313406018","Id":"160281","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"7.1738","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.4","Ibu":"10.9012016090086","Id":"160282","IngId":"300","Name":"Waimea","CustomName":"","Rank":"2"},{"Amt":"7.1738","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.4","Ibu":"4.37966216394242","Id":"160283","IngId":"300","Name":"Waimea","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"43896","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.3913","Unit":"ml","Use":"Primary","Id":"29289","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"48321","Rank":"1","Text":"Smack pack 3 hours before pitching"},{"Id":"48322","Rank":"2","Text":"Yeast nutrient @ 10 before end of boil"},{"Id":"48323","Rank":"3","Text":"Plenty of oxygen"},{"Id":"48324","Rank":"4","Text":"Ferment cool (for a saison) at 18-20 C for 14-17 days"},{"Id":"48325","Rank":"5","Text":"Might go down to 1.004"},{"Id":"48326","Rank":"6","Text":"Used natural carbonation for a change"}]}