IPA Recipe

Recipe Info

Recipe Image

IPA

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Wheat - US, Summit Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
33% - Vienna - US
6
36
4
Mash
11% - Flaked Wheat - US
2
35
2
Mash

Hops

Summit
0.5
Pellet
Boil
15 min(s)
17.5
11.4
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
7.5
Simcoe
1.1
Pellet
Boil
5 min(s)
13
7.5
Amarillo
1.25
Pellet
Boil
5 min(s)
9
5.9
Simcoe
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.75
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.75
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0.75
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Flameout Hops added at 150F, stand for 20 minutes.
2.
Pitched two smackpacks of 1272 after oxygen for 60 seconds

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.023 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 245 per 12oz Calories
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