1 Recipe

Recipe Info

Recipe Image

1

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Pale 6-Row - US, Chocolate Malt - US, Amarillo Hops, Warrior Hops, Cascade Hops, Chinook Hops, Columbus Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

89% - 2-Row - US
4
37
1
Mash
11% - Caramel/Crystal 60 - US
0.5
36
60
Mash
0% - Pale 6-Row - US
0
35
1
Mash
0% - Chocolate Malt - US
0
34
350
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
15.8
Warrior
0.25
Pellet
Boil
45 min(s)
16
25.7
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
7.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
16.5
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 127 per 12oz Calories
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