Ichabods Spiced Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Ichabods Spiced Wit

tataumarc 10/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Ichabods Spiced Wit
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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