This recipe has been brewed 1 time(s)
Brew Session: Big Muddy Brown Ale
Scratch
7/11/2014 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Add 1 dark DME and 1 Pilsen DME at the start of the boil and the final Dark DME at the end of the boil. Dry hopped with a quarter ounce of centennial hops 5 days before transferring to secondary and cold crashing. Cold crashed for 2 days.
Recipe Facts
Big Muddy Brown Ale
American Brown Ale
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 32.3 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 18.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories
