American Pale Ale Recipe - The Pale of Ales

Recipe Info

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The Pale of Ales

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Another version of the 15 Minute American Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
89% 5 Dry Malt Extract - Light - US 44
Extract
7% 0.4 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.2 Caramel/Crystal 40 - US 35
40°
Steep
5.6 lb

Hops

oz variety type usage time AA   IBU  
1.75 Amarillo Pellet Boil 15 minutes 7.0 23.9
1 Mosaic Pellet Boil 5 minutes 11.3 8.9
0.3 Amarillo Pellet Boil 5 minutes 7.0 1.6
0.5 Cascade Pellet Boil 5 minutes 5.9 2.3
1.75 Cascade Pellet Flame Out 0 minutes 5.9 0.0
1 Mosaic Pellet Dry Hop 0 days 11.3 0.0
6.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Pale of Ales
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.046
1.009
9.4° SRM
75%
36.7 IBU (tinseth)
0.80
4.8% ABV
151 per 12oz
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