This recipe has been brewed 1 time(s)
Brew Session: Stout WIP
dy729
10/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash strike temp was a little high. With grain all mixed in we had 160 F. Added roughly a quart of hose water and mixed longer to get the temp to 155 F.Took the lid off at 30min and got a temp reading of 153.7.Sparge at like 173 strike temp.Initial preboil of 1.038, added 9.5 ounces of dark dme to bump up gravity as well as boiling for an additional half hour before adding any hops.6 gallons starting for actual boil. Adding hops at the very beginning of the boil.Ended boil 2 and a half minutes ...
Recipe Facts
Stout WIP
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 51.5 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 38.7° SRM Color
- 80% Efficiency
- 5.7% ABV Alcohol
- 200 per 12oz Calories
