American IPA Recipe - Mt. Lebanon IPA

Recipe Info

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Mt. Lebanon IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
A higher strength, heartier version of the Session Light Ale

This recipe was cloned from Session India Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
76% 5 Dry Malt Extract - Light - US 44
Extract
9% 0.6 Caramel/Crystal 60 - US 36
60°
Steep
8% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
8% 0.5 Carapils - DE 33
Steep
6.6 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 20 minutes 12.9 44.7
1.5 Amarillo Pellet Boil 5 minutes 7.0 8.0
1.5 Cascade Pellet Flame Out 0 minutes 5.9 0.0
1 Mosaic Pellet Dry Hop 7 days 12.3 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon IPA
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.050
1.009
10.3° SRM
75%
52.7 IBU (tinseth)
1.06
5.2% ABV
163 per 12oz
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