Sweet Stout Recipe - Hind Tit Milk Stout
Sweet Stout
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Hind Tit Milk Stout
by tataumarc on 10/8/2016
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Crisp Crystal 77 - UK, Munich Light - DE, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, White Labs Cream Ale Yeast Blend Homebrew Yeast.
7% - Crisp Crystal 77 - UK
7% - Lactose - Milk Sugar - US
name
White Labs Cream Ale Yeast Blend
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hind Tit Milk Stout
Sweet Stout
6.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
21.9 IBU (tinseth)
Bitterness
0.34
BG:GU
55.3 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
216 per 12oz
Calories
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