This recipe has been brewed 1 time(s)
Brew Session: Wilsons Fortified Cinnamon Cider
warwickc
10/2/2016 12:00:00 AM
- Fermentation
- Tasting Notes
Ferment in 1 gal carboy with 1" head-space and blow-off tube at 68-75 F
Recipe Facts
Wilsons Fortified Cinnamon Cider
Applewine
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.092 OG
- 1.018 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 9.5% ABV Alcohol
- 320 per 12oz Calories
