All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Honey Malt - CA, Nugget Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
94% - 2-Row - US
3.6
37
1
Mash
4% - Caramel/Crystal 40 - US
0.15
35
40
Mash
3% - Honey Malt - CA
0.1
37
25
Mash
Hops
Nugget
0.3
Pellet
Boil
60 min(s)
13.3
45.6
Nugget
0.2
Pellet
Boil
20 min(s)
13.3
18.4
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
6.6
Mosaic
0.2
Pellet
Boil
10 min(s)
12.7
10.5
Cascade
0.2
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
0.2
Pellet
DryHop
0 day(s)
12.7
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash all grains for 1 hour at 152 degrees.
2.Sparge at 170 degrees.
3.One hour boil with hop regimen above.
4.Ferment at 63-68 degrees.
5.Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.
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