This recipe has been brewed 1 time(s)
Brew Session: Experimental ESB v11
MicahEpps
10/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
no sparge, BIAB, propane. CLT water thru white hose. Used electric keggle, march pump and counterflow chiller. placed in 65F keezer. Not thrilled with the sodium taste imparted by either the BWS or the 5.2. I don't think I'll use either again. Maybe my pH meter was off...
Recipe Facts
Experimental ESB v11
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 35.1 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 11.6° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories
