Best Bitter Recipe - english pale ale curso

Recipe Info

Recipe Image

english pale ale curso

by on
All Grain
18 Liter(s)
17 Liter(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 30L - UK, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pale Ale - BE
5
38
3
Mash
17% - Crystal 30L - UK
1
34
30
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
4.5
28.4
Styrian Goldings
50
Pellet
Boil
5 min(s)
4.5
5.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

rampa ?nica inversa h2o 77 graus
Infusion
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

english pale ale curso
Best Bitter
  • 18.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.1° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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