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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - BE
    17% - Crystal 30L - UK

    Hops

    Styrian Goldings
    28.4
    Styrian Goldings
    5.7

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    rampa ?nica inversa h2o 77 graus

    Special Instructions

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    Recipe Facts

    Clone Of english pale ale curso
    Best Bitter
    • 18.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 12.1° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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