Dry Hopped Saison Recipe

Recipe Info

Recipe Image

Dry Hopped Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Pilsen - US
8
32
2
Extract
26% - Liquid Malt Extract - Wheat - US
3
32
3
Extract
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Styrian Goldings
1.5
Leaf
Boil
60 min(s)
5.3
21.5
Styrian Goldings
0.5
Leaf
Boil
30 min(s)
5.3
5.5
Amarillo
1
Leaf
Boil
10 min(s)
9
8.8
Citra
2
Leaf
DryHop
14 day(s)
12
0.0
Simcoe
1
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Treehouse IPA

All Grain Recipe
by KebbiBrewski 3/25/2024 8:01:25 AM

Fight a Mofucka

All Grain Recipe
by jake 3/23/2024 11:47:57 AM

Future Punch

Belgian Tripel
by Brewer 114095 3/15/2024 8:41:31 PM

Strength Will Rise

Belgian Golden Strong Ale
by joelw85 3/10/2024 3:53:57 PM
© 2024 by brewgr.com. All Rights Reserved.