korsbarsol Recipe

Recipe Info

Recipe Image

korsbarsol

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Wheat - UK, Challenger Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, K?rsb?r Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - Pilsen - UK
3.5
36
1
Mash
17% - Munich - UK
0.75
37
9
Mash
6% - Wheat - UK
0.25
37
2
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
18.1
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
4.3
0.0
Saaz
20
Pellet
DryHop
6 day(s)
3.8
0.0
K?rsb?r
1000
Pellet
DryHop
6 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.003
kg
Boil
Yeast Nutrient
3
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

korsbarsol
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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