Witbier Recipe - Hibiscus Honeymoon
Witbier
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Hibiscus Honeymoon
by Johannes on 9/10/2016
All Grain
12 Liter(s)
14 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - DE, Flaked Oats - US, Munich - Light 10L - US, Honey - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
5% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
Make tea with 100 g Hibiscus, add it to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Hibiscus Honeymoon
Witbier
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.014
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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