Wild Macaza Brew Recipe

Recipe Info

Recipe Image

Wild Macaza Brew

by on
Extract
4 Liter(s)
2.5 Liter(s)
30 min
75%
Almost a smash to test a wild hops aroma (30g of the wild Macaza was in fact 41g of fresh hops)

Fermentables

100% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Hallertau
9
Pellet
Boil
30 min(s)
3
13.7
Wild Macaza
30
Leaf
Boil
5 min(s)
3
10.7

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Macaza Brew
  • 4.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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