Extra Special/Strong Bitter (English Pale Ale) Recipe - English Pale Ale - SOS Malte

Recipe Info

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English Pale Ale - SOS Malte

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All Grain
20 Liter(s)
30.9 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraMunich III - DE, CaraAmber - DE, Challenger Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA SOS Malte.

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Pilsner - DE 38
Mash
50% 2.5 Pale Ale - DE 39
Mash
5% 0.25 CaraMunich III - DE 34
57°
Mash
5% 0.25 CaraAmber - DE 34
27°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
25 Challenger Pellet Boil 60 minutes 7.0 21.1
25 Challenger Pellet Boil 30 minutes 7.0 16.2
20 Fuggles Pellet Boil 15 minutes 4.8 5.7
20 Fuggles Pellet Boil 5 minutes 4.8 2.3
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 60 minutes
 

Special Instructions

  1. Agua primaria: 16,7 L
  2. Agua secundaria: 17,6 L
  3. Total de agua da receita: 34,3 L
  4. Fermentacao: 16C
  5. Maturacao: 6C por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale - SOS Malte
Extra Special/Strong Bitter (English Pale Ale)
20.00 Gallons Liters
30.90 Gallons Liters  @  60  min
1.056
1.011
8.1° SRM
70%
45.4 IBU (tinseth)
0.82
5.8% ABV
185 per 12oz
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