American Pale Ale Recipe - Amarillo and centennial APA - 6 percent crystal

Recipe Info

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Amarillo and centennial APA - 6 percent crystal

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All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Lager Malt - UK, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
34% 0.419 Maris Otter Pale - UK 38
Mash
34% 0.419 Maris Otter Pale - UK 38
Mash
6% 0.07 Crystal 30L - UK 34
30°
Mash
26% 0.312 Lager Malt - UK 38
Mash
1.22 kg

Hops

g variety type usage time AA   IBU  
12 Centennial Pellet Boil 5 minutes 11.2 20.6
12 Amarillo Pellet Boil 5 minutes 9.5 17.4
7 Centennial Pellet Flame Out 0 minutes 11.2 0.0
7 Amarillo Pellet Flame Out 0 minutes 9.5 0.0
38 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Amarillo and centennial APA - 6 percent crystal
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.050
1.010
7.2° SRM
53%
38.0 IBU (rager)
0.76
5.1% ABV
164 per 12oz
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