Irish Red Ale Recipe - Soul of a Ginger Irish Red
Irish Red Ale
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Soul of a Ginger Irish Red
by TonyM on 1/28/2013
Extract
5.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Briess Special Roast, Biscuit Malt - BE, English Chocolate Malt, Briess Caramel 20L, Dry Malt Extract - Amber - US, Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
76% - Amber Liquid Malt Extract
3% - Briess Special Roast
1% - English Chocolate Malt
12% - Dry Malt Extract - Amber - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Soul of a Ginger Irish Red
Irish Red Ale
-
5.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
23.3 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
16.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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