Hoppy American Amber Ale Recipe

Recipe Info

Recipe Image

Hoppy American Amber Ale

by on
All Grain
3 Gallon(s)
4.4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Caramel Pils - DE, Caramel/Crystal 120 - US, Special B - BE, Caramel/Crystal 20 - US, Chocolate Malt - US, Chinook Hops, Simcoe Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Pale 2-Row - US
2.1591
37
1
Mash
38% - Pilsner - US
2.1591
34
1
Mash
9% - Caramel Pils - DE
0.5
34
8
Mash
9% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Special B - BE
0.2045
30
180
Mash
3% - Caramel/Crystal 20 - US
0.1818
35
20
Mash
1% - Chocolate Malt - US
0.0455
34
350
Mash

Hops

Chinook
0.0455
Pellet
Boil
60 min(s)
13
3.7
Chinook
0.2727
Pellet
Boil
15 min(s)
13
11.1
Simcoe
0.3182
Pellet
Boil
10 min(s)
13
9.5
Nelson Sauvin
0.3636
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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