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American IPA Recipe - NZ IPA

Recipe Info

Recipe Image

NZ IPA

by DraughtKing on 8/30/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.1 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Golden Naked Oats - UK, Caramel/Crystal 10 - US, Flaked Oats - US, Acidulated Malt - DE , HopShot Hops, Galaxy Hops, Motueka Hops, Wai-iti Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

42% - 2-Row - US

lbkg 5.9

ppg 37

L 1

use Mash

22% - White Wheat - US

lbkg 3

ppg 40

L 2

use Mash

20% - Golden Naked Oats - UK

lbkg 2.75

ppg 33

L 10

use Mash

9% - Caramel/Crystal 10 - US

lbkg 1.2

ppg 35

L 10

use Mash

7% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

1% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

13.95 lb kg total fermentables

Hops

HopShot

oz g 2.1

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 50.0

Galaxy

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 14.2

IBU 8.4

Motueka

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 4.1

Wai-iti

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 3.5

IBU 2.1

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Motueka

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Wai-iti

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 3.5

IBU 0.0

8.1 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Couldn't get wort to cool below 80 degrees. Pitched yeast at 80 and fermented at 73 degrees

2.

Fermented in conical for 5.5 days then removed yeast collection ball.

3.

Then fermented for 2 additional days before kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ IPA

American IPA

5.10 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.020 FG
64.6 IBU (tinseth) Bitterness
0.86 BG:GU
7.5° SRM Color
75% Efficiency
7.1% ABV Alcohol
258 per 12oz Calories

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