American Pale Ale Recipe - Quarter-Hour American Pale Ale

Recipe Info

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Quarter-Hour American Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
A version of Jim Spencer's brew for a lazy day...

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Light - US 44
Extract
14% 1 Caramel/Crystal 10 - US 35
10°
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 15 minutes 13.0 46.3
2 Amarillo Pellet Boil 5 minutes 9.0 12.9
2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Quarter-Hour American Pale Ale
American Pale Ale
5.00 Gallons Liters
5.00 Gallons Liters  @  15  min
1.056
1.011
8.1° SRM
75%
59.2 IBU (tinseth)
1.05
5.9% ABV
187 per 12oz
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