First posted and adapted from Tony Magee (from LB), have since adjusted sweetness up with more DME, Carapils, more Munich and colour down with less Crystal 60L. Safale US-05 attenuates more than White Labs so this might also increase sweetness.
Fermentables
75% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - 2-Row - US
1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
2% - Crystal 60L - CA
0.2
34
60
Steep
4% - Munich Light - CA
0.3
34
10
Steep
Hops
Horizon
0.75
Pellet
Boil
60 min(s)
11
28.2
Cascade
0.9
Pellet
Boil
30 min(s)
5
11.8
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.3
Cascade
3.15
Pellet
FlameOut
0 min(s)
5
0.0
Yeast
White Labs California Ale WLP001
73%
Other Stuff
Whirlfloc Tablet
1
each
Boil
Mash Steps
Saccharification Rest
Decoction
154
45 min
Special Instructions
1.Steep crushed grains in 3 L of water at 154 F (68 C) for 45 min
2.Boil for 60 min, add hops at indicated times
3.After boil let wort sit for 15 mins before cooling
From the bottle tonight still one of the best I've made. This one hits a sweet spot with fragrance (although not as much as Punk), maltiness (but not sticky sweet) and mouthfeel (but not thick). Cork boomed off the bottle—perhaps lower the corn sugar priming.
First glass was cloudy and "woody"—likely the yeast—but subsequent pints have been excellent. Well balanced with slight malty flavour and slight lingering green peppery aftertaste. 11-12 psi over 2 weeks does the trick. Beer flows fast without giving up C)2 on exit. Head is light colour and laces down the glass. This one goes down fast. Trace of sweetness gives a good mouthfeel with a slightly citrus note.
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https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Consistently good, very drinkable, goes down fast.
3/16/2017 1:11:02 AM