This recipe has been brewed 1 time(s)
Brew Session: Cascazilla Clone
pwelsh
8/28/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
slow to ferment despite ideal pitch temp, lid leak may cause oxidation, Used 1 lb Morris Otter, 2 lb Crystal 60 grain, 6.75 lbs both light and amber liquid malt extract, steeped in large mesh bag, all hops were bagged with much less cold break, stirred cooling wert, boiled 3 gal with late addition LME, added water up to 5.5 gal in fermentor, used tapped bucket with suspect lid for ease of pour, check seal—lid was leaking, replaced with white lid Monday night. Always match white lid with Brew ...
Recipe Facts
Cascazilla Clone
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 76.0 IBU (tinseth) Bitterness
- 1.44 BG:GU
- 15.9° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories
